At Nutie Donuts we are all about “have your cake and eat it too”. We make gluten free, dairy free and vegan treats that really everyone can eat, love and enjoy together.
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Carrot Lox and Dill Cream Cheese Entrée for 4 – 22.-24. December

$37.00

Our house cured carrot lox, freshly fermented vegan cream cheese with fresh dill and crackers.

A lovely starter for 4 people.

 

Keep in the fridge and assemble before serving. Vegan and gluten free.

Only available from the 22.-24. December.