Our Banoffee Pie is a festive showstopper—rich, creamy, and entirely plant-based and gluten-free! It starts with a chocolate crust, layered with smooth house-made caramel, fresh sliced bananas, custard, and a luscious whipped cream topping. Finished with a sprinkle of chocolate shavings and a touch of Christmas magic, it’s the ultimate dessert for everyone at the table—no compromises, just pure indulgence.
To be kept in the fridge until serving.
Serves 10-12 people.
